Cooking class
Team building Annecy Geneva
Local and plant based cooking classes
A Fun Experience with Strong Values
I am Ariane, an agronomist and plant-based cuisine chef. I specialize in creative activities for groups and corporate events, offering moments of sharing and kindness while conveying values that I believe are essential to our society:
1
Ecology
2
Teamwork
3
Friendliness
4
Mutual aid
5
Experience
6
Respect for living beings
Cooking as a Team-Building Tool
It’s not always easy to find the perfect activity for a fun moment with your team or colleagues outside the professional context—something enjoyable and accessible to everyone! Cooking is a great way to bring people together.
I offer a workshop that is open to all, with no technical or physical prerequisites required.
Spend a relaxing moment with your colleagues while strengthening team cohesion and spirit.
Fee Nouille’s creative cooking workshops are perfect for sharing a friendly and delicious experience, stimulating creativity, and working together through culinary and ecological challenges.
How do Team Building cooking workshops work ?
The workshops are structured around three key stages, where participants experiment while receiving step-by-step guidance and advice.
01
Ingredients and Creativity!
Each team (pre-selected or randomly assigned) gathers around a table with a selection of seasonal, local, and organic ingredients. The first step is to decide what to cook, inventing one or more recipes. Recipe ideas are shared and enhanced with tips and tricks from Fee Nouille.
02
Time to Cook!
Now, it's time to cook as a team—chopping, cooking, and preparing delicious dishes! After a hygiene reminder and a knife skills demonstration, the cooking begins. Each team has a set time to prepare their chosen recipe.
03
Time to Savor!
Finally, participants taste and share their dishes with their colleagues. Together, they set up a beautiful buffet-style lunch or dinner where everyone can enjoy all the preparations.
Practical Information
The organization of group cooking workshops in Annecy
01
Where does the workshop take place?
I operate in the Annecy area. The workshop can be held at your premises or at partner venues. We will choose the most suitable location together based on your company’s location and the number of participants.
03
Duration?
The recommended duration is 3.5 to 4 hours, but it can be adjusted if needed.
02
How many participants?
These cooking workshops are partially customizable and can accommodate groups from 5 to 25 people.
04
Budget?
The cost depends on the location and number of participants. A custom quote is provided, starting from €600 (excluding taxes).
Example Menus
The meals prepared during the workshops are all vegetarian, as I am committed to promoting this sustainable and responsible approach. This is an opportunity to share and convey eco-friendly values.
Sample buffet-style lunch or dinner:
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Colorful radish toasts with beet hummus
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Savoyard samosas
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Spring rolls with cashew sauce
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Wraps with seasonal pickles
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Mixed salads
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Stuffed mushrooms
Each menu is adapted based on the season and the local produce available from my suppliers.
What Participants Say
"This event allowed the entire team to come together around shared values: local products and good food. Everyone found their place and was able to express their creativity or skills freely. We had a great time in a pleasant setting, and it strengthened our bonds."
Blandine Berchoux - IDEIS
In French or in English ?
1 chef 2 languages
The rest of the website is written in French : French is my native language, but I’m used to leading workshops in English, which I speak fluently. Feel free to contact me so we can discuss my offers or my values in more detail. I would be delighted to talk about it with you in person.
